Steps to Prepare Quick Karunai kizhangu Masiyal- Kumbakonam - South Indian Special

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Karunai kizhangu Masiyal- Kumbakonam - South Indian Special. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karunai kizhangu Masiyal- Kumbakonam - South Indian Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karunai kizhangu Masiyal- Kumbakonam - South Indian Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karunai kizhangu Masiyal- Kumbakonam - South Indian Special is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karunai kizhangu Masiyal- Kumbakonam - South Indian Special estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Karunai kizhangu Masiyal- Kumbakonam - South Indian Special using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Karunai kizhangu Masiyal- Kumbakonam - South Indian Special:

1. 200 gms small Karunai kizhangu
2. 50 grams baked chenna
3. 4 green chillies grated
4. 2 ts tamarind paste
5. 50 gms ginger pieces
6. 1 bunch curry leaves
7. 2 ts of cooking oil, mustard, urad dal

Steps to make to make Karunai kizhangu Masiyal- Kumbakonam - South Indian Special

1. Firat bake the Karunai kizhangu and peel the skin.
2. In a cooking pan add cooking oil, azefoetida powder, mustard, urad dal, green chillies and curry leaves.
3. Add water and allow to boil by adding salt.
4. Add the smashed baked vegetable, baked chenna to it and add tamarind paste to it and allow to boil for 15 minutes.
5. Finally the gravy is ready to taste.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Karunai kizhangu Masiyal- Kumbakonam - South Indian Special. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!