Steps to Prepare Perfect Mangsher doodh korma

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Mangsher doodh korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mangsher doodh korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangsher doodh korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mangsher doodh korma using 17 ingredients and 6 steps. Here is how you cook it.

It's a bengali cuisine.can be served with plain rice Roti, Paratha, Pulao

Ingredients and spices that need to be Make ready to make Mangsher doodh korma:

1. 1 kg chicken cubes
2. 1/2 ltr milk
3. 1/2 cup cream
4. 2 tbsp poppy seed paste
5. 2 tbsp kismis paste
6. 1/2 cup coconut paste
7. 2 tbsp green chilli paste
8. 2 tbsp ginger garlic paste
9. 1 tbsp shahi jeera
10. 2 bay leaf
11. 1 tsp Garam masala powder
12. to taste Salt
13. to taste Sugar
14. 5-6 tbsp mustard oil
15. 2 tbsp ghee
16. 7-8 cashew and raisins
17. As needed Chopped coriander leaves

Instructions to make to make Mangsher doodh korma

1. Heat milk in a pan.. Add the chicken and cream.. Boil till the chicken is tender.. Add poppy seed paste.. Cook for another 2-3 mins
2. Separate the chicken pieces from the broth
3. In another pan heat mustard oil.. Add shah jeera and bay leaf.. add ginger garlic paste.. Coconut paste and green chilli paste..Add salt and sugar according to taste.. Cook well till the raw smell goes off.. Add the chicken pieces and cook till the masala leaves oil
4. Add the milk broth into the chicken and cook till the gravy is till thick
5. When the gravy is ready sprinkle some garam masala and chopped coriander leaves..
6. Heat the ghee in a pan.. Add the kaju and kismis saute a bit and pour it onto the chicken.. Mix well and serve hot..

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mangsher doodh korma. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!