Steps to Make Super Quick Homemade Tilachi Poli/Indian Sweet Paratha

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Tilachi Poli/Indian Sweet Paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tilachi Poli/Indian Sweet Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilachi Poli/Indian Sweet Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilachi Poli/Indian Sweet Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilachi Poli/Indian Sweet Paratha estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Tilachi Poli/Indian Sweet Paratha using 6 ingredients and 6 steps. Here is how you cook that.

#Dussehra Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee. The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids. Instead of the traditional “til gul” ladoo, I used the til gul mixture as the stuffing and made it a paratha.

Ingredients and spices that need to be Take to make Tilachi Poli/Indian Sweet Paratha:

1. Ingredients
2. 2 cups whole wheat flour (gehun ka atta)
3. as needeed water
4. 2 cups toasted sesame seeds (til)
5. 2 1/4 cups grated jaggery (gur)
6. 1/4 cup roasted and crushed peanuts

Steps to make to make Tilachi Poli/Indian Sweet Paratha

1. Combine the sesame seeds, peanuts and jaggery and blend in a mixer till they become smooth and soft.
2. Make the soft dough using wheat flour and required water and keep aside for 15-20 minutes.
3. Make 5-6 equal portions of the dough then roll into a small circle of 3″ diameter.
4. Put a small portion of above stuffing in the middle, close it by bringing all the edges into the middle and roll again into a normal chapati size(5″) siameter.
5. Heat a griddle and roast the poli on both the sides till light brown in colour using a little ghee.
6. Serve hot.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Simple Way to Make Quick Tilachi Poli/Indian Sweet Paratha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!