Steps to Make Quick Kaanji (North Indian Probiotic Drink)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Kaanji (North Indian Probiotic Drink). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kaanji (North Indian Probiotic Drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaanji (North Indian Probiotic Drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaanji (North Indian Probiotic Drink) is 2 liters. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaanji (North Indian Probiotic Drink) estimated approx 5 minutes and 4-5 days of fermentation.

To begin with this particular recipe, we must first prepare a few components. You can cook Kaanji (North Indian Probiotic Drink) using 7 ingredients and 4 steps. Here is how you cook that.

This is one of my favourite drinks and reminds of my childhood. I grew up seeing my grandmother making this in 5 liter jar and keeping it in the sun to ferment it (only in winters). From the very next day, us kids used to open the jar and see if the color has started changing or not. It used to take about 5 days for it to ferment and post that we used to relish it with every lunch. This was my very first attempt of trying my grandmother's recipe and it turned out quite very close to make me feel nostalgic :)

Ingredients and spices that need to be Take to make Kaanji (North Indian Probiotic Drink):

1. 2 table spoon split mustard seeds
2. 1 tea spoon salt
3. 1/2 teaspoon black salt
4. 1/2 teaspoon red chilli powder
5. 1 big red carrot
6. 1 beetroot
7. 1 (2 liters) jar/bottle (sterilized)

Instructions to make to make Kaanji (North Indian Probiotic Drink)

1. Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
2. Add mustard seeds, salt and chilli powder
3. Add water (2 liters)
4. Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Kaanji (North Indian Probiotic Drink). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!