Steps to Make Perfect Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook using 7 ingredients and 5 steps. Here is how you cook that.

Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! Easy and fast cooking with a pressure cook. #japanese #soysauce #pressurecook #porkbelly

Ingredients and spices that need to be Make ready to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook:

1. 800 g Pork Belly
2. 1 Large Daikon (white radish)
3. 5 Slices ginger*
4. 4 tbsp Soy Sauce*
5. 50 ml Water*
6. 2 tbsp Sake(or white wine)*
7. 4 tbsp Sugar*

Steps to make to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook

1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
4. Once done, remove the lid and cook in low-mid heat till the sauce is dense
5. 

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