Steps to Make Any-night-of-the-week Paneer naboratno korma

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Paneer naboratno korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer naboratno korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer naboratno korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paneer naboratno korma estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer naboratno korma using 21 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Paneer naboratno korma:

1. 250 grams paneer
2. 1 cup cabbage
3. 1/2 cup Carrot
4. 1 potato
5. 2 tbsp peas
6. 2 tbsp sweet corn
7. 8 cherries
8. 10 cashew nuts
9. 15 raisins
10. 300 ml milk
11. 100 ml water
12. 1 tbsp fresh cream
13. 1/2 cup cashew paste
14. 1/2 cup onion paste
15. 2 tbsp refined oil
16. 1 tbsp butter
17. 2 tbsp ginger garlic green chilli paste
18. To taste salt
19. 1/2 tsp Sugar
20. 1-2 tsp black pepper powder
21. 1/3 tsp garam masala powder

Steps to make to make Paneer naboratno korma

1. Cut vegetables into small pieces Fry kaju and raisins in 1tbsp oil. Keep aside. Pour rest of oil and butter. Fry paneer pieces lightly adding salt.. Keep aside. Fry all vegetables with salt. When vegetables are fried well then add black pepper powder. Mix cashew paste,onion paste,ginger garlic chilli paste. Add this mixture into pan cook for 2 minutes in low flame. Add water. When water will evaporated add half of milk. Cook for 5 minutes in medium flame. Add rest of milk. Add cherries.
2. Add fried cashew nuts and raisins.Cook until the gravy will be semi thick. In1tsp water mix garam masala and add to the gravy. Add sugar. Add fresh cream. Cook for 30 seconds. Check salt. Put off the flame. Serve with butter naan.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Paneer naboratno korma. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!