Step-by-Step Guide to Make Favorite Fried Rice in Indian Style

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Fried Rice in Indian Style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Rice in Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice in Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Rice in Indian Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Rice in Indian Style estimated approx 30min.
To get started with this particular recipe, we must prepare a few components. You can cook Fried Rice in Indian Style using 18 ingredients and 11 steps. Here is how you can achieve it.
Most of the Indians are fond of Chinese preparation. Among those, some of them like to incorporate their innovations which results in an outstanding innovative indo-chinese dish. This is one such kind of innovation of mine.
Ingredients and spices that need to be Get to make Fried Rice in Indian Style:
- 500 gm basmati rice
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1 cup chopped capsicum
- 6 slitted green chillies
- 1 cup chopped cauliflower (optional)
- Salt as required
- Sugar as required
- 2 tablespoon ghee
- 1 teaspoon ginger paste
- 4 green cardamom
- 4 cloves
- 2 cinnamon sticks of 1 inch size
- 1 pinch javitri powder
- 1 pinch mace powder
- 2 tablespoon cashew nuts
- 2 tablespoon raisins
- Vegetable oil as required
Steps to make to make Fried Rice in Indian Style
- Rinse the rice and keep it in a piece of paper or a strain, to make it dry.
- Heat 1 tablespoon ghee in a wok, and fry the cashews. Keep it aside.
- Heat some oil in the same wok and add all the veggies along with the green chillies. Add some salt for the veggies. We will add more salt for the rice in the later part of the preparation.
- Saute it well in a medium flame. Note that the colour of the veggies shouldn't change.
- Add the ginger paste and fry for sometime untill the oil separates.
- Remove it from the flame and keep it aside.
- In the same wok add some more oil if required, add the rice adding the rest of the salt and sugar and fry well. Note that the fried rice will be a bit sweetish.
- Add the fried veggies and cashew and raisins. Mix it very well.
- Add the total mix in the pressure cooker and add the lukewarm water. The quantity of the water should be double that of the rice. Mix them well.
- Switch off the flame after it has given 1 whistle. Remove the steam from the pressure cooker but don't open the lid. Keep it as it is till 10min.
- Uncover the cooker and serve hot.
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So that is going to wrap this up with this special food Recipe of Perfect Fried Rice in Indian Style. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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