Step-by-Step Guide to Make Award-winning Japanese Matcha Soft Chocolate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Japanese Matcha Soft Chocolate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Matcha Soft Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Matcha Soft Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Japanese Matcha Soft Chocolate using 4 ingredients and 8 steps. Here is how you cook it.

This Matcha chocolate is so delicious 😋 and the ingredients are simple and easy to make.

Ingredients and spices that need to be Take to make Japanese Matcha Soft Chocolate:

1. 200 g white chocolate
2. 100 g sour cream or heavy cream
3. 2 tablespoon Matcha powder
4. 20 g unsalted butter

Steps to make to make Japanese Matcha Soft Chocolate

1. Ingredients
2. Combine Matcha powder, butter and sour cream.
3. Heat up cream mixture.
4. Pour cream mixture on white chocolate.
5. Mix well and put in box.
6. Keep in refrigerator for more than half day.
7. Garnish with matcha powder.
8. 

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So that's going to wrap it up for this special food Recipe of Perfect Japanese Matcha Soft Chocolate. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!