Simple Way to Prepare Ultimate Gulgula(indian sweet donut)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gulgula(indian sweet donut). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulgula(indian sweet donut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulgula(indian sweet donut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gulgula(indian sweet donut) using 7 ingredients and 2 steps. Here is how you cook that.

#jaggery

Ingredients and spices that need to be Get to make Gulgula(indian sweet donut):

1. 1 cup wheatflour
2. 1 cup gudh ka paani
3. 1 tsp fennel seed
4. 1 tsp cardamon
5. 1 tbsp sesame seeds
6. 1 tbsp coconut powder
7. Half tsp baking soda

Steps to make to make Gulgula(indian sweet donut)

1. Ek bowl mein ek cup wheatflour le lijiye..
2. Ek cup gurd ka paani.. 1 tsp fennel seeds,1 tsp cardamon,1 tbspn seseme seeds,1 tbsp dry coconut powder,half tsp baking soda,mix everything and fry till golden brown!

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Gulgula(indian sweet donut). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!