Simple Way to Prepare Favorite Easy Indian Kolhapuri Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Easy Indian Kolhapuri Egg Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Indian Kolhapuri Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Indian Kolhapuri Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Easy Indian Kolhapuri Egg Curry using 18 ingredients and 3 steps. Here is how you cook that.

#TasteofIndia 19-2-18

Ingredients and spices that need to be Make ready to make Easy Indian Kolhapuri Egg Curry:

1. 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
2. 1/2 tsp Garam Masala
3. 1/2 tsp Turmeric (powder)
4. 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
5. 1 Red Onion (about 1 cup when chopped)
6. 1 inch Ginger (fresh ginger root, peeled)
7. 3-4 Garlic (cloves)
8. 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
9. 1.5 tbsp Canola Oil
10. 2 Whole Dry Red Pepper
11. 1 tsp Poppy Seeds (khus-khus seeds)
12. 5-6 Black Pepper (whole black pepper corns)
13. to taste Salt and Black Pepper
14. 4 Egg(s) (hard-boiled, peeled and sliced in half)
15. 1/2 tbsp Canola Oil
16. 1 Cup Water
17. as per taste Salt
18. as needed Cilantro (fresh coriander leaves, for garnish)

Steps to make to make Easy Indian Kolhapuri Egg Curry

1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Easy Indian Kolhapuri Egg Curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!