Simple Way to Make Super Quick Homemade Japanese Steamed Cake

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Japanese Steamed Cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Steamed Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Steamed Cake estimated approx 12 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese Steamed Cake using 8 ingredients and 12 steps. Here is how you cook that.

Soft, moist and fluffy, these Japanese sweet buns or steamed cakes are fun to make and so addictive, that you will be drooling after a bite! A very different and surprising dessert for the Easter

Ingredients and spices that need to be Get to make Japanese Steamed Cake:

1. 250 gms self raising flour(superfine baking flour)
2. 3 tablespoons sweetened condensed milk
3. 3 tablespoons castor sugar
4. 2 Eggs
5. 2 tablespoons cold milk
6. 2 tablespoons vegetable oil
7. 1 teaspoon vanilla essence
8. 2 glasses water

Instructions to make to make Japanese Steamed Cake

1. Pour the water in a steamer,cover and bring it to boil
2. Meanwhile put all the dry ingredients in a mixing bowl and mix well
3. Add oil, milk, vanilla and condensed milk one after the other and fold in well
4. Add the eggs next and whisk hard/well until the sugar is well dissolved in the batter
5. Finally sieve in the flour bit by bit to create a gooey cake mixture
6. The mixture should be like a normal cake mix(not very runny, but not too thick either)
7. Pour in the batter upto half the capacity of your mould
8. Place the cake moulds in the steamer and steam cook for 10-12 minutes on Low heat
9. Check by inserting a knife or toothpick, to see if the steamed cakes are ready
10. Take off the steamer once done and let cool and then unmould
11. Enjoy warm if you like freshly steamed cakes or refrigerate them to have them chilled. Enjoy!
12. Tip:If using plain all purpose flour, add a teaspoon of baking powder to the batter. Do not over steam, or else the cakes would harden from within, instead of being fluffy. You can steam using both, silicon moulds or paper cups

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So that's going to wrap this up with this special food How to Make Award-winning Japanese Steamed Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!