Simple Way to Make Super Quick Homemade South Indian Rava Pongal

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy South Indian Rava Pongal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Rava Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Rava Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook South Indian Rava Pongal using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make South Indian Rava Pongal:

1. 1 cup double roasted rava
2. 1/2 cup yellow moong dal
3. 7 cups water
4. 1/2 tsp Jeera
5. Curry patta few
6. 1 pinch Hing
7. 5 teaspoons Ghee
8. 1/2 tsp Peeper roasted powder
9. 1/2 inch Ginger

Instructions to make to make South Indian Rava Pongal

1. Pressure cook moong dhal for five whistles and keep aside.
2. Take two teaspoons of ghee and roast the rava cool it then roast the rava again.
3. Take a deep kadai add two teaspoons of ghee add jeera wait for it to splutter. Then add curry patta hing then add 7 glasses of water to this add half inch ginger and pepper. Boil it. Do not add ginger in oil if roasted it does not taste good. After water boils add the rava little by little without lumps add salt to taste and mix well for few mins till it cooks then add cooked moong dhal with salt and mix well. Lastly add ghee and serve hot with vathakulambu.
4. Please check my precious recipes for vathakulambu.

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So that is going to wrap this up for this special food Recipe of Ultimate South Indian Rava Pongal. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!