Simple Way to Make Homemade Namakpara -Savory Indian Tea Time Snack

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Namakpara -Savory Indian Tea Time Snack. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Namakpara -Savory Indian Tea Time Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namakpara -Savory Indian Tea Time Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Namakpara -Savory Indian Tea Time Snack using 7 ingredients and 2 steps. Here is how you cook it.

Namakpara is an Indian traditional snack enjoyed with a cup of tea. Namak Para or Namak Pare are pastry like crunchy snack lightly seasoned with carom seeds. It is made in various shapes but mostly in long sticks. Earlier I made namakpara in a shape of cashews. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. This time I tried with another shapes – star, heart, flower. It is an easy snack. It can be made in a big batch and stored in airtight container for quite a long time.

Ingredients and spices that need to be Get to make Namakpara -Savory Indian Tea Time Snack:

1. 1 cup Maida
2. 1/2 tsp Carom seeds or ajwain
3. 2 tbsp Rava or sooji
4. 1/4 cup Water
5. 2 tbsp Ghee
6. to taste Salt
7. For frying Oil

Steps to make to make Namakpara -Savory Indian Tea Time Snack

1. Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
2. Using a cookie cutter start pressing into the dough. Separate the pieces and keep on making namakpara using a different cookie cutter. Fry these in oil until they turn a golden colour. Allow them to cool down completely and store in an airtight container.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Namakpara -Savory Indian Tea Time Snack. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!