Simple Way to Make Favorite Indian tadka vegetable noodles

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Indian tadka vegetable noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian tadka vegetable noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian tadka vegetable noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Indian tadka vegetable noodles using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Indian tadka vegetable noodles:

1. 2 cup noodles
2. 1 cup chopped cabbage
3. 2 tomatoes
4. 1 onion cut in slices
5. 3-4 garlic chopped
6. 1 tsp ginger chopped
7. 2 green chillies chopped
8. 1 tbsp tomato sauce
9. 1/2 tsp turmeric powder
10. 1 tsp dhania powder
11. 1 tsp salt
12. as needed Oil

Steps to make to make Indian tadka vegetable noodles

1. Ek pan mein oil garam karein. Fir garlic aur ginger dal kar saute karein. Fir onion dale. Jab onion transparent ho jaye to tomato aur cabbage dal kervdak kar pakaye.
2. Jab cabbage kachi pakki ho tab pani aur sabhi masale dal kar boil karein.
3. Fir noodles dale aur boil hone de. Noodles gal jaye to. Tomato sauce dal kar serve karein.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Indian tadka vegetable noodles. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!