Simple Way to Make Favorite Grilled mackerel and grated mooli in Japanese style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Grilled mackerel and grated mooli in Japanese style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled mackerel and grated mooli in Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled mackerel and grated mooli in Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled mackerel and grated mooli in Japanese style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled mackerel and grated mooli in Japanese style using 4 ingredients and 5 steps. Here is how you cook it.

This simple dish is healthy and economical yet my family's favourite. #grilling

Ingredients and spices that need to be Prepare to make Grilled mackerel and grated mooli in Japanese style:

1. 1 mackerel, filetted
2. Around 200g mooli or daikon (Japanese large radish)
3. 2 spring onions
4. Splash light soy sauce

Steps to make to make Grilled mackerel and grated mooli in Japanese style

1. Cut each fillet of fish into two or three prices.
2. Heat the grill very high temperature. Pour some water in the tray underneath, which keeps the fish moist while grilling.
3. Grill the fish, skin side down first then turn over until cooked. Be careful not to burn the skin.
4. Grate the mooli. If you have a Japanese grater, it would be great but if you don't, use very fine grater. Also chop the spring onion very finely.
5. Arrange the grilled fish on a plate skinside up, which is nice and crispy. Spoon grated mooli over the fish, drizzle some soy sauce and garnish with spring onion.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Grilled mackerel and grated mooli in Japanese style. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!