Simple Way to Make Award-winning South Indian Tomato Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy South Indian Tomato Rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Tomato Rice is 2 to 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Tomato Rice estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have South Indian Tomato Rice using 13 ingredients and 8 steps. Here is how you can achieve that.

A super quick variety rice with South Indian spices and flavors. You may make the Tomato Thokku/Gojju in advance, store in a refrigerator for a week. Try this Sattvic Recipe and Experience the Higher Taste.

Ingredients and spices that need to be Prepare to make South Indian Tomato Rice:

1. 1 cup Uncooked Rice or 4 cups Cooked Rice
2. 4 Tomatoes(300g)
3. 3 tbsp Oil
4. 3/4 tsp Mustard
5. 2 tsp Split Chickpeas/Bengal gram dal/Chanadal
6. 1 tbsp Split Blackgram/Urad dal
7. 1/4 tsp Asafoetida/Hing Powder
8. 7 Curry Leaves
9. 2 pinch Fenugreek Seeds
10. 1/4 tsp Turmeric Powder
11. 2 tsp Sambar Powder
12. 1/2 tsp Red Chilli Powder
13. 2 tsp Salt

Steps to make to make South Indian Tomato Rice

1. Cook 1 cup rice with sufficient water. Spread the cooked rice in a plate. Cool down.
2. Heat oil. Pop up mustard. Add channa dal and urad dal. Stir for a while.
3. Now add in the hing powder, curry leaves and fenugreek seeds.
4. Add finely chopped tomatoes, all spice powders and salt.
5. Cook till oil separates.
6. Tomato Thokku/Gojju is ready.
7. Add this thokku/gojju to rice. Mix well.
8. Offer South Indian Tomato Rice to Lord Sri Krishna and honor Krishna Prasadam.

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So that's going to wrap this up for this exceptional food Recipe of Favorite South Indian Tomato Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!