Simple Way to Make Award-winning Rajma (Red Kidney Beans) Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Rajma (Red Kidney Beans) Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma (Red Kidney Beans) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma (Red Kidney Beans) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Rajma (Red Kidney Beans) Soup using 17 ingredients and 3 steps. Here is how you cook it.

#wintersoups - This is a perfect way to have your iron and protein in the form of this delicious soup. It is in the curried form and serves as a sumptuous meal any time of the day. The consistency can be adjusted according to individual preference. Have it with some croutons or bread sticks for a satisfying meal. You can go ahead and add spinach or mint leaves for some added flavour.

Ingredients and spices that need to be Get to make Rajma (Red Kidney Beans) Soup:

1. 1/2 cup rajma, soaked overnight
2. 1 tsp. butter
3. 1 tsp. oil
4. 1 onion. chopped
5. 1 " ginger, chopped
6. 2-3 garlic cloves, chopped
7. 1/2 cups coriander stalks, chopped
8. 2 tbsp. coriander leaves
9. to taste salt
10. 1/4 tsp. turmeric powder
11. 1 tsp. red chilli powder
12. 1/2 tsp. garam masala powder
13. 1 tsp. tomato paste / 1 tomato, chopped
14. 3 1/2 cups stock
15. 2 tbsp. yoghurt
16. as per taste lime juice
17. as needed coriander leaves to garnish

Steps to make to make Rajma (Red Kidney Beans) Soup

1. Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
2. Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
3. When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Rajma (Red Kidney Beans) Soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!