Recipe of Super Quick Homemade Chinese seviyan

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Chinese seviyan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese seviyan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese seviyan estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Chinese seviyan using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese seviyan:

1. 1 cup Roasted Bombino-
2. 1/2 cup Green peace-
3. 1/2 cup Green beans
4. Salt As per tasre
5. 1 tsp Black pepper
6. 1 tsp Vinegar
7. 2 tsp Soya sauce
8. 1 tsp Green chilli sauce
9. 1 tbspn Oil
10. 1 Onion
11. 4 Garlic cloves chopped

Steps to make to make Chinese seviyan

1. Take kadai add oil put garlic and onion saute.
2. Add beans and green peace saute for 2 minutes on low flame
3. Add salt, black pepper, chilli sauce,soya sauce and vinegar.
4. Mix well add Bombino savaiya mix.
5. Add 2 cup water. Cover with lid on low flame.
6. Off the gas when dry the water. After 10 minutes yummy chinese savaiya is ready to eat.
7. Thank you cookpad.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Chinese seviyan. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!