Recipe of Speedy Vegetable Korma

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Vegetable Korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable Korma using 7 ingredients and 3 steps. Here is how you can achieve it.

This is typical South Indian korma Using seasonal vegetables , creamy with combination of curd, Poppy seeds and cashews, Mild sweetness of coconut, Slightly spice of green chillies and flavorful whole spices. Good for health.

Ingredients and spices that need to be Get to make Vegetable Korma:

1. 1 Bowl Mix Vegetables -
2. Chopped Onion - 1 Green Chilli splits - 2 Ginger Garlic paste -
3. Hung curd - 1/4 cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 ts
4. Curry Leaves - few
5. For paste : Grated coconut - 2 tbsp Cashew - 5 Poppy seeds -1tsp
6. Cardamom - 1 Bay leaf - 1 Cinnamon - 1
7. Clove - 1 Green chillies - 2

Instructions to make to make Vegetable Korma

1. Wash,clean and cut into cubes or your choice of shape and size. Make paste from above paste ingredients keep aside. Beat the hung curd keep aside. Boil all vegetables along with salt use very little amount of water to boil the Veggies. When done separate the water from vegetable. Veg stock and boiled Veggies keep a side
2. Heat kadhai, add oil add mustard seeds, Cumin seeds,when start spluttering Add onion fry till transparent add green chilli,ginger garlic paste fry fee minutes Add ground paste and curd stir and fry continuosly till the paste thicken and oil separates. Now add vegetable stock give a nice boil to it.
3. Add vegetable taste the salt if needed add some more salt to it. Cook on high flame add curry leaves cover and switch off the flame. Drizzle few coconut oil when serve.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Vegetable Korma. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!