Recipe of Speedy Rajma Masala - South Indian Style

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Rajma Masala - South Indian Style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma Masala - South Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala - South Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Rajma Masala - South Indian Style using 17 ingredients and 9 steps. Here is how you can achieve it.

#dussehra - Everyone is familiar with Rajma Masala. It is quite a popular dish in dhabas and restaurants. I decided to give it a twist and make it in the South Indian style. To go with the traditional Rajma, I added some cream for a rich texture. You can enjoy it with rice, tandoori roti, naan or parathas. Do not forget some sliced onion, fresh chilies and a dash of extra lime as an accompaniment.

Ingredients and spices that need to be Prepare to make Rajma Masala - South Indian Style:

1. 1/2 cup rajma (kidney beans), soaked overnight
2. 1/4 cup chana dal (Bengal gram), soaked for an hour
3. 2 tbsp. oil
4. 1 tsp. mustard seeds
5. 1/4 tap. asafoetida (hing)
6. 1 onion, chopped
7. 1 sprig curry leaves
8. 1 tsp. ginger-garlic paste
9. 1 tomato, chopped
10. 1/2 tsp. turmeric powder
11. 1 tsp. roasted coriander powder
12. 1 tsp. red chilli powder
13. to taste salt
14. 1 tsp. cream
15. 1 tsp. sambar powder
16. 2 tbs. lime juice
17. coriander leaves, sliced onion, chopped fresh red chilies & cream to garnish (opt)

Instructions to make to make Rajma Masala - South Indian Style

1. Pressure cook rajma and chana dal in 2 cups water for 10-12 minutes on low flame after the first whistle. Keep aside.
2. Heat oil in a pan and temper with the mustard seeds. After it stops spluttering, add the asafoetida, followed by the onions and curry leaves. Saute till light brown in colour.
3. Add the ginger-garlic paste and fry for a minute on low flame.
4. Add the tomatoes and continue to fry till mashed up nicely.
5. Add the turmeric powder, red chilli powder and coriander powder. Fry on low flame till the oil separates.
6. Add the boiled dal and salt. Simmer on low flame for 5-7 minutes.
7. Add the cream and mix well.
8. When done, add the sambar powder, lime juice and coriander leaves.
9. Serve, garnished with cream, coriander leaves, onion and fresh red chilies.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Rajma Masala - South Indian Style. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!