Recipe of Quick Japanese Baked Sweet Potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Japanese Baked Sweet Potato. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Baked Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Baked Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Baked Sweet Potato using 6 ingredients and 8 steps. Here is how you can achieve it.

We call this sweet potato ‘Kinstuba’. I made this recipe with easy making and simple ingredients. You can put vanilla, cinnamon and other flavors in mashed sweet potatoes.

Ingredients and spices that need to be Get to make Japanese Baked Sweet Potato:

1. 1 sweet potato
2. 2 tablespoon sugar
3. 2 tablespoon rice flour
4. 2 teaspoon starch (potato, tapioca starch)
5. 1 teaspoon sugar
6. 50 ml water

Steps to make to make Japanese Baked Sweet Potato

1. Cut sweet potatoe and steam until softened
2. Remove the skin thickly
3. Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
4. Cut the sweet potatoes. Mix the coating ingredients.
5. Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
6. Repeat and bake all the surfaces.
7. Make the good shape with knife while hot.
8. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Japanese Baked Sweet Potato. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!