Recipe of Perfect Gosht korma

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Gosht korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gosht korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gosht korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gosht korma estimated approx 20 minutes1 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gosht korma using 11 ingredients and 9 steps. Here is how you cook that.

This is the very staple Kokani Gosht ka saalan which is the pride of any special occasions too.Here I used Raan portion of gosht which has both fleshy and soupy bones too.Enjoy this with special naans,or Tandoori roti and or rice

Ingredients and spices that need to be Take to make Gosht korma:

1. 750 grams Mutton
2. 1 cup golden fried onions
3. 1 cup curds
4. 2 tbsp ginger garlic paste
5. 1 tsp Cummin coriander powder
6. 1 tsp garam masaala powder(cloves star anise cinnamon cardomom)
7. 1-2 small bay leaves
8. 1/2 tsp fennel powder
9. 1 tbsp salt or as per taste
10. 1 tbsp red chilli powder
11. 1/2 tsp pepper

Instructions to make to make Gosht korma

1. Clean mutton well, Taken Raan pieces here
2. Add curds,1tspn salt and ginger garlic powder
3. Marinate and keep for at least 15 minutes heat oil in pressure cooker
4. Heat oil in pressure cooker,add fried onions stir and add the marinated mutton
5. Add all dry spices and some salt too,stir fry 3-5 minutes
6. The mutton curds leave some curry which is released hence add water as per requirement
7. Cook 15 minutes in pressure now
8. Open cooker after pressure released,check if mutton cooked and remove in a bowl
9. Serve hot within rice or naan

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So that's going to wrap it up with this special food Simple Way to Make Speedy Gosht korma. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!