Recipe of Perfect Baby Potato Korma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Baby Potato Korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baby Potato Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Potato Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby Potato Korma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby Potato Korma estimated approx 20mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baby Potato Korma using 14 ingredients and 12 steps. Here is how you cook it.

Aloo Korma is one of the tastiest curries that can be made with potato, which can also be made with baby potatoes....

Ingredients and spices that need to be Make ready to make Baby Potato Korma:

1. 500 gms baby potatoes
2. 1 big onion sliced
3. 4,5 green chillies(sliced vertically)
4. 250 ml curd
5. 1 sprig Curry leaves
6. to taste Salt as per taste
7. to taste Chilli powder
8. 1/2 tsp turmeric
9. 1 pinch hing /asafoetida
10. 1 tsp ginger garlic paste
11. 1 tsp garam masala
12. 1/2 tsp mustard
13. 1/2 tsp Jeera/ cumin
14. 2 tbsp oil

Instructions to make to make Baby Potato Korma

1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
2. Chop onion and chillies
3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
4. Now, add sliced onion and chillies. Saute well till onion changes colour
5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
6. Now add garam masala
7. Add peeled baby potatoes
8. Mix well and add curry leaves
9. Make sure potato is well coated with the masala
10. Churn curd to a fine mixture and add it to the potatoes
11. Mix well. Let it cook for 2-3 mins (dont keep for long)
12. Serve with hot rice, Roti, bagara rice or veg biryani

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Baby Potato Korma. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!