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Recipe of Homemade Quinoa pongal (south Indian special)

Quinoa pongal (south Indian special)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Quinoa pongal (south Indian special). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's very important to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that must be completed as a way to be prolific cook and then there is always room for advancement. Not only do you need to begin with the basics in terms of cooking but you almost should start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas will not just get you off to a fantastic beginning for finishing the lunch R-UT we all seem to find ourselves at at any time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Quinoa pongal (south Indian special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa pongal (south Indian special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Quinoa pongal (south Indian special) using 9 ingredients and 7 steps. Here is how you cook it.

Tasty and also healthy. Fiber Rich recipe.

Ingredients and spices that need to be Take to make Quinoa pongal (south Indian special):

  1. 1 cup Quinoa
  2. 1/4 cup Moongdal
  3. to taste Salt
  4. 2 Tablespoons Ghee -
  5. 1/2 teaspoon Cumin seeds -
  6. 2 Green chilli -
  7. few Black Peppers-
  8. few Curry leaves -
  9. 1 pinch Hing

Steps to make to make Quinoa pongal (south Indian special)

  1. Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
  2. Then wash the quinoa and moongdal well.
  3. Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
  4. Cook for 3 whistles.
  5. Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
  6. Pour the seasoning to pongal mixture Mix well.
  7. Hot fiber Rich quinoa is ready to serve with sambar.

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So that's going to wrap it up with this special food How to Make Award-winning Quinoa pongal (south Indian special). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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