Recipe of Homemade Papda Macher Begum Bahar (Indian Catfish)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Papda Macher Begum Bahar (Indian Catfish). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Papda Macher Begum Bahar (Indian Catfish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papda Macher Begum Bahar (Indian Catfish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papda Macher Begum Bahar (Indian Catfish) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papda Macher Begum Bahar (Indian Catfish) estimated approx 30min.

To get started with this recipe, we have to prepare a few ingredients. You can have Papda Macher Begum Bahar (Indian Catfish) using 24 ingredients and 16 steps. Here is how you cook it.

This is one of my innovation with the famous Bangladeshi fish, i.e., the Indian Catfish. This fish comes second in the preference list of the Bengalis. It can be relished with steamed rice in a weekend afternoon or during any family get togethers.

Ingredients and spices that need to be Get to make Papda Macher Begum Bahar (Indian Catfish):

1. For the batter
2. 6 pieces Indian Catfish
3. 1 cup besan
4. 1 tablespoon cornflour
5. 2 tablespoon chopped green chillies
6. 1.5 tablespoon onion juice
7. 1 tablespoon ginger juice
8. 1 tablespoon garlic juice
9. 1 cup coriander leaves chopped
10. for the gravy
11. 1 small tomato chopped
12. 2 medium sized onion paste
13. 1 teaspoon ginger paste
14. 1 tablespoon yogurt
15. 4 cloves
16. 4 green cardamom
17. 1 inch cinnamon stick
18. 1 teaspoon red chilli powder
19. 1 teaspoon garlic paste
20. 1 teaspoon turmeric powder
21. 4 slitted green chillies
22. Salt as required
23. Sugar as required
24. Vegetable oil as required

Instructions to make to make Papda Macher Begum Bahar (Indian Catfish)

1. Wash the fishes and keep it aside.
2. Add all the ingredients under the batter, except the fishes and coriander leaves.
3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
5. Cover the fishes with the batter.
6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
8. Add the onion paste and saute it well. Add the turmeric powder.
9. Saute the onion paste and cook it well till the oil separates.
10. Add the ginger paste and garlic paste. Cook it well.
11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
15. Add the rest of the chopped coriander leaves.
16. Remove it from the flame and serve hot.

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So that's going to wrap it up with this special food Recipe of Quick Papda Macher Begum Bahar (Indian Catfish). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!