Recipe of Homemade Japanese curry chicken (kare)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Japanese curry chicken (kare). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese curry chicken (kare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese curry chicken (kare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese curry chicken (kare) estimated approx 40min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Japanese curry chicken (kare):

1. Japanese curry paste
2. 50 gm orange marmelade
3. 200 gm tomatoes puré
4. 100 gm madras curry powder
5. 2 stalks cinnamon stick
6. 1 dl dark mushrooms soya sauce
7. Ingredients
8. 100 gm Tarragon
9. 200 gm potatoes slices
10. 200 gm carrots chunk
11. 3 round tomatoes (slice to 4 pcs each)
12. 300 gm chicken filé (dice)
13. 200 gm yellow onion puré
14. 4 Green apple (slice to small dices)
15. 500 ml water
16. 1 tablespoon salt
17. 1 dl tapioca powder (mixed with 0.5dl water)

Steps to make to make Japanese curry chicken (kare)

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

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So that's going to wrap it up with this special food Steps to Make Favorite Japanese curry chicken (kare). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!