Recipe of Homemade China Grass Pudding with Chopped nuts and Pomegranate seeds

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning China Grass Pudding with Chopped nuts and Pomegranate seeds. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from China Grass Pudding with Chopped nuts and Pomegranate seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare China Grass Pudding with Chopped nuts and Pomegranate seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have China Grass Pudding with Chopped nuts and Pomegranate seeds using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make China Grass Pudding with Chopped nuts and Pomegranate seeds:

1. 1packet China grass..
2. half ltr Milk..
3. half cup Rohafza..
4. half cup Chop Cashews and almonds..
5. 1cup Pomegranate seeds..

Instructions to make to make China Grass Pudding with Chopped nuts and Pomegranate seeds

1. Milk ko boil ke china grass ka packet dal ke cook ke le gas off ke de.
2. Cool ho jaye toh half nuts,half pomegranate seeds and roohafza mix ke de.(No need for sugar).
3. Bowl main dal ke upper se pomegranate seeds anf dry fruits dal ke fridge main rakh.
4. Cool 2 serve karein.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect China Grass Pudding with Chopped nuts and Pomegranate seeds. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!