Recipe of Favorite Sambar (South Indian Tiffin Special)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Sambar (South Indian Tiffin Special). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambar (South Indian Tiffin Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambar (South Indian Tiffin Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambar (South Indian Tiffin Special) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambar (South Indian Tiffin Special) estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sambar (South Indian Tiffin Special) using 14 ingredients and 8 steps. Here is how you cook that.

The wors Sambar may bring up the smell of the spices and ghee to many!! Even the Non-Veg lovers fall for Sambar in their breakfast A protein rich dal, healthy herbs and spices with a dash of ghee make this recipe more special If you're opting for the South Indian menu, don't miss out this tiffin special Sambar

Ingredients and spices that need to be Get to make Sambar (South Indian Tiffin Special):

1. 1/4 cup Toor Dal
2. 5-6 Shallots (chopped)
3. 1 medium sized Tomato
4. 1/2 cup Tamarind Extract
5. 1/4 Teaspoon Turmeric Powder
6. 1/2 Teaspoon Chilli Powder
7. 1/2 Teaspoon Jaggery
8. 1/2 cup Veggies (Carrot, Potato, Pumpkin, Drumstick, Brinjal)
9. To taste Salt
10. 1-2 Teaspoon Ghee
11. As required Oil
12. 1/2 teaspoon Mustard seeds, Cumin Seeds
13. 1 pinch Hing
14. 1 sprig Curry leaves

Steps to make to make Sambar (South Indian Tiffin Special)

1. Pressure cook the Toor Dal with 1 cup of water and mash it. Cut veggies and keep it aside.
2. Dry roast and make a fine powder: 1 tablespoon chanaDal and Coriander seeds, 1/2 teaspoon Cumin seeds and Peppercorn, 1/4 teaspoon Fenugreek seeds, 4 red chillies and a pinch of Hing.
3. Heat the oil and temper mustard, cumin, curry leaves and hing. Then add shallots, tomato and saute for 2 minutes.
4. Now add veggies and cook for another few minutes. Then add tamarind extract, chilli powder, turmeric powder, salt and ground powder.
5. Ladle the mixture without forming any lumps. Just add mashed Toor Dal and jaggery.
6. The mixture may get thicker, so add some water, lid the pan and cook for some more time.
7. Now a well cooked thick Sambar may attract your eyes!! Few dashes of ghee you can top on the mixture.
8. Serve hot with South Indian Tiffin items and enjoy your food

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Sambar (South Indian Tiffin Special). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!