Recipe of Favorite Phulka (indian flat bread)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Phulka (indian flat bread). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Phulka (indian flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phulka (indian flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Phulka (indian flat bread) using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Phulka (indian flat bread):

1. 2 1/2 cups atta mark 1 flour
2. 1 cup water
3. 2 tablespoons oil
4. Pinch salt

Instructions to make to make Phulka (indian flat bread)

1. In a bowl add flour and water. Knead until soft. Add oil and knead until the dough stops sticking to your hand. Rest for 15 minutes
2. Divide dough into round balls. Cover as you finish the rest
3. Roll out the round balls into circles thinly
4. Add one of the phulka onto pan. When bubbles start to appear, flip it and cook the second side a bit longer
5. Light up the gas on medium high heat use tongs to place phulka on the open flame. It will begin to puff up
6. Let phulka puff up to round ball before removing. You can place wire mesh over the open flame and put phulka on top
7. Once puffed and golden brown take off heat place on a plate, spread butter on top and repeat process until all done. Serve with curry

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So that is going to wrap this up for this special food Simple Way to Make Quick Phulka (indian flat bread). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!