Recipe of Favorite Peach and paan koftas curry in Korma sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Peach and paan koftas curry in Korma sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peach and paan koftas curry in Korma sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach and paan koftas curry in Korma sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Peach and paan koftas curry in Korma sauce using 24 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Peach and paan koftas curry in Korma sauce:

1. 2 Peaches.2
2. 4 Paan ke patte/ betel leaves
3. 1& !/2 cup Grated cottage cheese
4. 1/2 cup Sugar
5. 1/2 tsp Green cardamom powder
6. 1 tsp finely chopped ginger
7. 1 tbsp Cornflour
8. as needed Oil for frying
9. 4 tbsp For the Korma sauce ghee
10. 2 Green cardamom
11. 4 cloves
12. 1 inch Cinnamon
13. 5 Black pepper corn
14. 2 Onion sliced
15. 1 tbsp Ginger garlic paste
16. 2 Green chilli finely chopped
17. 1 tbsp Corrinder Powder
18. 1/2 tsp Turmeric powder
19. 3/4 cup Yougurt
20. 1 tbsp garam masala
21. 2 tbsp Kaju/ cashew melon paste
22. 2 tbsp Fresh cream
23. to taste Salt
24. as needed For garnish corrinder leaves,cream

Steps to make to make Peach and paan koftas curry in Korma sauce

1. Cut peaches into halves and deseed them
2. Heat sufficient water in a deep non stick pan add sugar and cardamom cover and bring to a boil blanch betel leaves in sugar syrup for a minute remove and set aside blanch peaches in a sugar for a minute remove and set aside
3. Take cottage cheese in a bowl add cardamom powder, ginger, green chillies and salt mix well
4. Place blanched betel leaves on the work top
5. Put a blanched peach half on each and stuff with the cottage cheese mixture
6. Invert the stuffed peach and fold the betel leaves sealing the stuffed peaches
7. Add cornflour to the left over cottage cheese mixture and mix well divide the mixture.into large equal portions and make a dent in the centre
8. Place the peach stuffed betel leaves in it and shape them into the large balls or koftas
9. Deep fry koftas on medium heat till they turn golden
10. For sauce-heat ghee in a non-stick pan add whole masala soute till fragrant
11. Add onions and saute till they turn golden add ginger garlic paste and soute for a couple of minutes add green chilli, corrinder Powder, turmeric powder and mix well add yoghurt and stir continuously add garam masala and mix well add 1cup water stir to mix and cook for 2.3 minutes
12. Add kaju melon paste and mix and let it simmer for 3.4minutes
13. Strain the sauce and transfer back into a pan on heat bring to boil and add cream mix and simmer for 3.4minutes
14. Cut koftas into halves.pour.some of the sauce in a serving dish
15. Place the koftas halves on it and pour the remaining sauce on them
16. Garnish with cream and coriander leaves

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So that's going to wrap it up with this special food Recipe of Quick Peach and paan koftas curry in Korma sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!