Recipe of Favorite Chinese Steam Eggs 蒸水蛋

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Chinese Steam Eggs 蒸水蛋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Steam Eggs 蒸水蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Steam Eggs 蒸水蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Steam Eggs 蒸水蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Steam Eggs 蒸水蛋 estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Steam Eggs 蒸水蛋 using 5 ingredients and 5 steps. Here is how you can achieve that.

Quick and easy meal with rice.

Ingredients and spices that need to be Take to make Chinese Steam Eggs 蒸水蛋:

1. 2 eggs
2. Water
3. Spring Onions
4. 3 tsp soya sauce
5. oil (optional)

Instructions to make to make Chinese Steam Eggs 蒸水蛋

1. Most easy ingredients
2. Scramble the eggs until mixed well. Theres lots of ratios in mixing water with eggs. For me i like it creamier so its ~ 1 part eggs to 1.8 part of boiled cold water. (1:1.8) or (1:1.5) which is up to u. then filter it mainly removing bubbles to make it smoothier.
3. Make sure no bubbles in eggs then heat up the pan with water when water is boiling hot place the dish (shallow plate) in the pan cover lid and switch to MID heat. 1 min switch off heat and leave it there for another 8 mins. DO NOT LIFT LID during the process.
4. After its time use should be done but if you want to test it you can poke with knife in the middle. If nothing is leaking out its all good.
5. Add soya sauce on the side then topped with spring onions. At the end this is optional heat up 1 tsp of oil in pan until very hot, with caution, pour on top of spring onions which should sizzle. Serve hot. DONE!

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Chinese Steam Eggs 蒸水蛋. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!