Recipe of Award-winning Nombu kozhakatai-South Indian special

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Nombu kozhakatai-South Indian special. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nombu kozhakatai-South Indian special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nombu kozhakatai-South Indian special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nombu kozhakatai-South Indian special is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nombu kozhakatai-South Indian special estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Nombu kozhakatai-South Indian special using 6 ingredients and 11 steps. Here is how you cook it.

Yummy with Butter. Ideal breakfast

Ingredients and spices that need to be Get to make Nombu kozhakatai-South Indian special:

1. 200 gms Rice flour
2. 200 gms Jaggary -
3. cocoanut pieces 1 cup
4. Elachi powder 1 ts
5. 100 gms karamani
6. 1 teaspoon Chopped green chillies, salt, mustard, urad dal

Steps to make to make Nombu kozhakatai-South Indian special

1. First bake the karamani in a pressure cooker. Keep it aside.
2. Fry the rice flour in the frying pan.
3. In another pan add little water add jaggary, ellachi powder and coconut pieces. Let the syrup be thick.
4. Then add the roasted rice flour in it then make it as a thick.
5. Then make it into small vadais and then bake it in the steamer.
6. Sweet Kozhakattai is ready to taste.
7. For White colour, salt kozhakattai, In a pan add little oil.
8. Add mustard, urad dal, green chillies, coconut pieces and water. Allow to boil and add salt. Then add the roasted rice flour. Make it into thick paste.
9. Then make as vadai and steam it in the steamer.
10. Uppu Kozhakattai is ready to taste.
11. If it is taken along with butter it will be nice.

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Steps to Make Ultimate Nombu kozhakatai-South Indian special. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!