Recipe of Award-winning Chinese Idli

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Chinese Idli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Idli using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese Idli:

1. 8-10 leftover idli pieces
2. 1 tsp Rai
3. 2 onion finely chopped
4. 2 tomato finely chopped
5. 1/2 cup finely chopped cabbage
6. to taste Regular masale salt, red, Chilli powder, haldi powder
7. 1 tsp maggi masala
8. 4 tsp lemon juice
9. as needed Oil

Instructions to make to make Chinese Idli

1. Take a pan add oil, add rai and crackle it.
2. Add onion and cabbage and tomato, sauté it add regular masale.
3. Add Maggi masala and give a nice mix.
4. Add idli pieces mix well.
5. Serve with tomato sauce.

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So that is going to wrap it up with this special food Recipe of Ultimate Chinese Idli. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!