Recipe of Any-night-of-the-week Navaratna Korma

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Navaratna Korma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navaratna Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navaratna Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Navaratna Korma using 30 ingredients and 4 steps. Here is how you cook it.

This is a famous and rich curry which is served mostly on special occasions like marriage or any other party.Inclusion of various vegetables gives it a nice colour and aroma when cooked in a spicy sauce.It is a mughlai preparation and the other wors for this dish is 'Nine gems curry'.

Ingredients and spices that need to be Take to make Navaratna Korma:

1. 2 tbsp cubed carrots
2. 2 tbsp chopped beans
3. 1 potato cubed
4. 2 tbsp chopped cauliflower
5. 1 small onion boiled
6. 1 onion chopped finely
7. 1/2 capsicum cubed
8. 1 tbsp green peas
9. 5-6 cashewnuts
10. 1 tbsp raisins
11. 1 tsp sesame seeds or melon seeds
12. 1 tsp ginger paste
13. 1/2 tsp garlic paste
14. 1 tbsp kasoori methi
15. 2 tbsp cubed paneer
16. 1/4 tsp haldi (turmeric)
17. 1/4th tsp red chilli powder
18. 2-3 green chillies chopped or paste
19. 1/4th tsp ajwain
20. 1/4th tsp shah jeera
21. 1 tbsp fresh cream or malai
22. 1 tsp aloo dum masala or any other curry masala
23. 1 tsp garam masala
24. 6-7 laung (cloves)
25. 1 pinch hing
26. 2 tbsp refined oil
27. 1 tbsp ghee
28. 1 tbsp tomato puree
29. To taste salt and sugar
30. 1 tbsp chopped coriander leaves

Instructions to make to make Navaratna Korma

1. Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
2. Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
3. Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
4. Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Navaratna Korma. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!