How to Prepare Super Quick Homemade Paal Kozhukattai (Rice dumplings in sweetened coconut milk)

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Many things affect the quality of taste from Paal Kozhukattai (Rice dumplings in sweetened coconut milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paal Kozhukattai (Rice dumplings in sweetened coconut milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paal Kozhukattai (Rice dumplings in sweetened coconut milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paal Kozhukattai (Rice dumplings in sweetened coconut milk) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paal Kozhukattai (Rice dumplings in sweetened coconut milk) using 8 ingredients and 14 steps. Here is how you can achieve it.

A delicacy from the Chettinad region, paal kozhukattai can be made in many different ways. Here’s an easy way to create this melt-in-the-mouth dessert.

Ingredients and spices that need to be Take to make Paal Kozhukattai (Rice dumplings in sweetened coconut milk):

1. 1/4 th cup Plain milk
2. 3/4 th cup + 1/4 th cup Water
3. 1 pinch salt
4. 1/2 cup Rice flour
5. 1 teaspoon Ghee+ 2 teaspoons
6. 1/2 cup Jaggery
7. 1/4 tsp Fine cardamom powder
8. 1 cup Thin coconut milk

Instructions to make to make Paal Kozhukattai (Rice dumplings in sweetened coconut milk)

1. Add milk, salt and 3/4 th cups of water to a non stick pan and bring to a boil
2. Once on a roaring boil, reduce heat and add the ghee and mix
3. Add the rice flour next and mix on Low heat continuesly as the mix comes together to form a lump
4. Take off heat and place the flour mix on a plate to cook a bit
5. Add 2 teaspoons of ghee to the mix once cool and knead slightly
6. Now grease your palms and create small balls out of the mixture and place them in a bowl
7. Melt the jaggery using 1/4 th cup water and strain the water into a non stick pan to remove any impurities
8. Add 3/4th cups of water now and bring to a boil
9. Once boiling reduce heat and add the rice balls prepared and mix gently
10. Now cover and let simmer for 4-5 minutes
11. Once done, add the coconut milk and cardamom powder
12. Mix gently and cook covered for 2-3 minutes on Low heat
13. Once the mixture has thickened to your desired consistency, take off heat and transfer into a serving bowl
14. Serve as a Diwali Prasad to the lord and enjoy the kozhukattai warm or cold with your family

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