How to Prepare Speedy How to cook Japanese rice with a pot (or sauce pan) #easy

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy How to cook Japanese rice with a pot (or sauce pan) #easy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from How to cook Japanese rice with a pot (or sauce pan) #easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to cook Japanese rice with a pot (or sauce pan) #easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to cook Japanese rice with a pot (or sauce pan) #easy is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to cook Japanese rice with a pot (or sauce pan) #easy estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook How to cook Japanese rice with a pot (or sauce pan) #easy using 4 ingredients and 5 steps. Here is how you cook that.

Preparing Japanese rice is easy, even with out a rice cooker #japanese #howto #vegan #rice

Ingredients and spices that need to be Take to make How to cook Japanese rice with a pot (or sauce pan) #easy:

1. 340 g Japanese rice (2 GOU)
2. 400 ml Water (500ml for brown rice)
3. ＊20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid
4. ＊This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice

Steps to make to make How to cook Japanese rice with a pot (or sauce pan) #easy

1. Gently wash the rice, drain and leave for 20-30 minutes
2. Add the rice and water in the pot, set the lid and place on mid heat
3. Once the water boils, reduce to low heat and cook for 10-13 minutes
4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer.
5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning How to cook Japanese rice with a pot (or sauce pan) #easy. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!