Egg Sandwich and Masala Tea (Classic Indian Coffee Kolkata)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) using 14 ingredients and 13 steps. Here is how you cook it.

The vintage Indian Coffee House brand was first started in the city of Kolkata before independence in the year 1876. Since then it has been an iconic eatery and a meeting place for folks in the city. They serve a variety of mouthwatering and cult breakfast and snack recipes out of which the Egg Sandwich accompanied by Doodh Cha(milk masala tea) is the most popular.

Ingredients and spices that need to be Prepare to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. For Egg Sandwich:
2. 6 fresh slices of bread with edges discarded
3. 2 hard boiled eggs
4. to taste Salt
5. 1 tb freshly crushed black pepper
6. 1 Tb butter at room temperature
7. For Masala Tea/ Doodh Cha:(2 servings)
8. 1 cup plain milk
9. 1/2 cup water
10. 2 green cardamom pods coarsely pounded
11. 1 piece clove
12. 1/2 inch ginger deskined and slightly crushed
13. to taste Sugar
14. 2 Tb plain tea leaves

Steps to make to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

1. Egg Sandwich:
2. Deshell the hard boiled eggs once cool and place them on a plate
3. Chop them fine using a sharp knife
4. Add salt to taste and fresh pepper crushed and mix
5. Add butter and combine well and mash slightly using a fork or spoon
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
7. Finish the rest of the Sandwiches similarly
8. Doodh Cha:
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
12. Strain the tea after taking off heat and serve hot with egg sandwich
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!