How to Make Perfect Deconstructed Chinese Fried Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Deconstructed Chinese Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Deconstructed Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deconstructed Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deconstructed Chinese Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deconstructed Chinese Fried Rice estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Deconstructed Chinese Fried Rice using 15 ingredients and 15 steps. Here is how you can achieve that.
Made with left over ingredients I had at home for my son's birthday.
Ingredients and spices that need to be Get to make Deconstructed Chinese Fried Rice:
- 2 cups rice
- I bulb onions
- 2 fingers sausages
- I cup peas
- 3 sticks carrots
- 1/2 cup sweet corn
- Meat stock
- 2 large bell peppers
- 2 tablespoons oil of choice
- 3 seasoning cubes
- 1 finger fresh ginger
- Fresh garlic(optional)
- 1 tablespoon Tumeric or curry powder
- Water
- to taste Salt
Steps to make to make Deconstructed Chinese Fried Rice
- Wash rice with hot water or per boil for 5 minutes and set aside.
- Dice carrots,slice onions and sausages.
- Pour meat stock into a clean pot and bring to boil.
- Add pre-washed rice to boiling stock then lower heat to medium.
- Cook while covered till the rice is halfway done then reduce heat to low.
- Cover the top of the rice with foil before putting cover back on and let the steam cook rice to desired texture.
- While the rice is cooking away,put on skillet or a non stick pan on medium heat and add in oil
- Pour in 1/3 of sliced onions and finely chopped garlic and ginger and stir for about a minute
- Add in carrots,peas and diced sausages and stir-fry for another minute.
- Add in curry or tumeric powder, seasoning and salt to taste.
- Bring down from heat and add in remaining onions and sliced bell peppers and stir.
- I like the crunch in my food so I keep most vegetables almost raw for my food.
- Pour in stir-fried vegetables over the cooked rice and mix gently with a wooden spatula to avoid breaking the rice into smaller grains.
- Your deconstructed Chinese Fried rice is ready to eat with either salad or plantain or any side of your choice.
- Bon appetit!
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So that is going to wrap this up with this special food How to Prepare Homemade Deconstructed Chinese Fried Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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