How to Make Award-winning Raw Mango Vermicelli (Mamidikaya south indian dish)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Raw Mango Vermicelli (Mamidikaya south indian dish). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Vermicelli (Mamidikaya south indian dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Vermicelli (Mamidikaya south indian dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Vermicelli (Mamidikaya south indian dish) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Vermicelli (Mamidikaya south indian dish) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Raw Mango Vermicelli (Mamidikaya south indian dish) using 11 ingredients and 8 steps. Here is how you cook that.

#Rawmango

Ingredients and spices that need to be Make ready to make Raw Mango Vermicelli (Mamidikaya south indian dish):

1. 1 1/2 cup vermicelli, Roast in a 1 tsp of ghee for 5-6 minutes
2. 2-3 slit green chilies
3. 1 Onion sliced
4. 1 inch ginger chopped
5. 3/4 cup grated Raw mango
6. 1 tbsp oil
7. 1/2 mustard seeds
8. to taste Salt
9. as needed Curry leaves (optional)
10. 5-6 Cashews (optional)
11. 1/4 tsp turmeric

Instructions to make to make Raw Mango Vermicelli (Mamidikaya south indian dish)

1. Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt 1 tsp oil.
2. Once the vermicelli is cooked turn off heat.
3. Drain completely and pour cold water over it and keep aside.
4. Heat oil add mustard seeds let them splutter add onion, curry leave saute.
5. Add green chilies, ginger add grated Raw mango and saute on medium heat for 3-4 minutes.
6. Add salt and boiled vermicelli mix well cook for 5 min heat off.
7. Garnish with raw mango juliennes.
8. Serve hot with chutney or pickle.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Raw Mango Vermicelli (Mamidikaya south indian dish). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!