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Easiest Way to Prepare Super Quick Homemade Chinese Fried Rice

Chinese Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Chinese Fried Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Fried Rice using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese Fried Rice:

  1. 1 cup rice
  2. 100 gms French beans
  3. 3 carrots
  4. to taste Salt
  5. 1-2 Green chillies
  6. as required Spring onions
  7. as needed Oil

Steps to make to make Chinese Fried Rice

  1. Soak rice and cook and strain and keep aside. Remember rice should not be fully cooked.
  2. Chop the veggies finely. Chop the spring onions.
  3. Par boil the carrots and French beans. Heat oil add green chillies spring onions white portion. Add the veggies, saute for sometime. Then add the rice
  4. Mix well add salt. Cook on high flame.
  5. Remove in serving dish and garnish with spring onions green portion and serve hot.
  6. You can have it with gravy Manchurian.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Chinese Fried Rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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