Easiest Way to Prepare Perfect Shahi Matar Paneer - Delicious Indian Restaurant Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Shahi Matar Paneer - Delicious Indian Restaurant Recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Matar Paneer - Delicious Indian Restaurant Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Matar Paneer - Delicious Indian Restaurant Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Matar Paneer - Delicious Indian Restaurant Recipe estimated approx 10-15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shahi Matar Paneer - Delicious Indian Restaurant Recipe using 16 ingredients and 10 steps. Here is how you can achieve it.
Shahi Matar Paneer - ये शादी वाला शाही मटर पनीर बनायेंगे तो खाते ही रह जायेंगे - Indian Recipe😋👍😋 https://youtu.be/SWiHnaRcJeI
Ingredients and spices that need to be Take to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:
- 200 gm Boiled peas
- 3-4 Boiled tomatoes also peeled ready as puree
- 3 Boiled large size onion also ready as puree
- 200 gm Paneer also kept in very hot water for 15 minute
- 2 green chilli sliced
- 3 tbsp thick milk layer or u can use cream also
- 2 Cardamon
- 2 bay leaves
- 4 tbsp oil
- half tsp Mustard seeds and cumin seeds
- half tsp Turmeric powder
- to taste Salt
- Kasuri methi accordingly
- 2 dry red chilli
- 8-10 cashews powder
- half tsp Garam masala
Steps to make to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe
- Heat oil in a pan. Add bay leaf or tej patta, red chillies and cardamom.Roast for a second.
- Now now add cumin seeds mustard seeds.
- Now add onion puree.Cook for a minute.
- Now add the tomato puree. Cook the tomato puree also for a minute.
- Now add the spices like coriander powder, red chilli powder mix it very well. Cook it for 2 to 3 minute.
- Now add the cashew powder mix very well.
- Now add the boiled peas, paneer slices and mix it in the gravy.
- Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute.
- Last but not the least ingredient that is add green chilli slices.
- Turn off the flame and serve the delicious Shahi matar paneer with Naan, Tandoori Roti or chapati.👌👍😋
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So that's going to wrap it up with this special food How to Make Ultimate Shahi Matar Paneer - Delicious Indian Restaurant Recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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