Easiest Way to Prepare Perfect Indian style pasta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Indian style pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian style pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian style pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Indian style pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Indian style pasta:

1. 2 cups boiled pasta
2. 1 Onion
3. 2 potatoes
4. 2 tomatoes
5. 1/2 bowl green peas
6. 1 carrot
7. 1 tsp zeera
8. Salt, red chilli flakes, red chilli, vinegar, and tomatoe sauce

Instructions to make to make Indian style pasta

1. Heat oil in pan. Then add zeera, onions, potatoes cut in cubes and green chillies cut in long strips.
2. After that add carrots cut in small cubes and green peas. Add tomotoe pureee. Add salt, chilli powder.
3. Add boiled pastas. Vinegar and red chilli flakes. Mix well and gently. Serve with tomatoe sauce. Garnish with coriander

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So that is going to wrap this up with this exceptional food Recipe of Speedy Indian style pasta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!