Easiest Way to Make Super Quick Homemade Undrallu Naivedhyam (Savoury rice dumplings)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Undrallu Naivedhyam (Savoury rice dumplings). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Undrallu Naivedhyam (Savoury rice dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Undrallu Naivedhyam (Savoury rice dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Undrallu Naivedhyam (Savoury rice dumplings) is 10 dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Undrallu Naivedhyam (Savoury rice dumplings) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Undrallu Naivedhyam (Savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you cook it.

Undrallu is a traditional prasad/offering prepared during pujas and festivities to offer to the lord. Made with rice rava(semolina), it's from the South Indian state of Andhra Pradesh. Easy to make and can be a lovely addition to your Diwali feast

Ingredients and spices that need to be Make ready to make Undrallu Naivedhyam (Savoury rice dumplings):

1. 1/2 cup Rice Rava / Broken Raw Rice
2. 1.5 cups Water
3. 1 tablespoon Bengal Gram/Chana Dal
4. 1 tablespoon+ 1 teaspoon Ghee
5. 1 pinch asafoetida
6. 1/2 teaspoon Cumin Seeds
7. to taste Salt

Steps to make to make Undrallu Naivedhyam (Savoury rice dumplings)

1. Soak the chana dal in water for 30 minutes. Drain and set aside.
2. Heat 1 tablespoon of ghee in a heavy bottomed pan
3. Add the asafoetida,cumin seeds and let the seeds splutter.
4. Add the soaked chana dal and saute for 2 minutes.
5. Now add water and let it come to a boil.
6. Once boiling, add rice rava and salt to it
7. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally
8. Once the mix comes together, turn off the heat and leave it aside to cool down a bit.
9. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix
10. Grease your hands and take a small portion out of the mixture.
11. Shape it into a round ball.
12. Repeat the same step with rest of the mixture
13. Set a steamer/idli cooker on stove with 1 cup of water to boil
14. Place the prepared balls on idli plates
15. Place the idli plates in the idli cooker
16. Steam cook the undrallus on a high flame for 10 minutes.
17. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate
18. Offer to the lord as naivedhyam
19. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)

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