Steps to Prepare Ultimate Indian Vegetable Khichdi (Kids Special)

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Indian Vegetable Khichdi (Kids Special). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Vegetable Khichdi (Kids Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Vegetable Khichdi (Kids Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Indian Vegetable Khichdi (Kids Special) using 13 ingredients and 8 steps. Here is how you can achieve it.

# Naareetv This is the quickest cooked, high fiber dish loved by all, specially my kids... I cooked this for the first time for my kid.. Now it's enjoyed by everyone (spl on Saturdays)

Ingredients and spices that need to be Prepare to make Indian Vegetable Khichdi (Kids Special):

1. 50 grams Tomato
2. 50 grams Beans
3. 50 grams Potatoes
4. 50 grams Spinach (or any leafy vegetable - Saag)
5. 50 grams Cauliflower
6. 50 grams Carrots
7. 50 g Daliya (broken wheat)
8. 50 grams Mix Daal
9. 50 grams Rice
10. 1 Tea Spoon Turmeric Powder
11. 1 Tea Spoon Cumin (Whole)
12. 2 Spoon Ghee
13. 1 Tinch of Asafoetida (Hing)

Instructions to make to make Indian Vegetable Khichdi (Kids Special)

1. Wash all the vegetables and finely chop them
2. Wash the Daliya, Mix Daal and Rice and keep it aside
3. Take two cups of water in a pressure cooker and keep it on high flame
4. Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
5. Add the Turmeric Powder and Salt to taste
6. Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
7. Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
8. Serve it hot.

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So that's going to wrap it up with this special food Recipe of Ultimate Indian Vegetable Khichdi (Kids Special). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!