Steps to Prepare Favorite Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style using 9 ingredients and 3 steps. Here is how you can achieve it.

#indiankitchen #risenshine #breads #chefbypassion Punjabi Makki Di Roti is a popular Indian flatbread from the northern-Indian state of Punjab, made from seasoned cornmeal dough and it is typically served with spiced mustard green called Sarson Ka Saag.

Ingredients and spices that need to be Prepare to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:

1. 1 cup Cornmeal (Makki Ka Atta)
2. 1/4 cup Whole Wheat Flour
3. 3 Green Chillies (Finely Chopped)
4. 1 tbsp Coriander Leaves
5. 1/2 tsp Carom Seeds (Ajwain)
6. 1 pinch Asafoetida (Pinch)
7. 4-5 tbsp Desi Ghee/Butter
8. As required Salt
9. 1 cup Warm Water (Adjust while Kneading)

Instructions to make to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style

1. In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls.
2. To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread.
3. Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!