Step-by-Step Guide to Make Ultimate Fruit korma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Fruit korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit korma estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fruit korma using 24 ingredients and 15 steps. Here is how you cook it.

#fruits

Ingredients and spices that need to be Prepare to make Fruit korma:

1. 1 cup mix fruits (pineapple, apple, grapes, pomegranate seeds)
2. 100 grams paneer
3. 3 tablespoon chopped carrot
4. 3 tablespoon chopped capsicum
5. 2 onions
6. 2 Tomatoes
7. 6-8 garlic cloves
8. 8-10 cashew nuts
9. 1 tablespoon Muskmelon/magastali seeds
10. 3-4 tablespoon oil
11. 2 tablespoon Ghee
12. 1 teaspoon cumin seeds
13. 2 bay leaves
14. 2-3 cloves
15. 2 small pieces of cinnamon
16. 3-4 green cardamom
17. 1 big cardamom
18. 1 green chilli
19. to taste Salt
20. 2 teaspoon red chilli powder
21. 2 teaspoon kitchen king masala
22. 1 teaspoon sugar
23. 1 tablespoon kasoori methi
24. 1 tablespoon malai

Steps to make to make Fruit korma

1. Step 1:- Blanch tomatoes in boiling water for 5 minutes and remove it's skin. Blend in mixer grinder and make puree.
2. Step 2:- Boil chopped onion, cashew nuts, magastali seeds, green chilli and garlic cloves in enough water for 5-7 minutes. Blend in mixer grinder and make paste.
3. Step 3:- in a pan heat oil and ghee. Add cubed paneer and fry until little golden brown. Transfer paneer into plate.
4. In a same pan add cumin seeds.
5. Add bay leaves, cloves, cinnamon pieces, green cardamom and big cardamom. Cook for a while.
6. Add onion paste (step 2) and saute on low flame till oil seperates.
7. Add tomato puree (step 1) and saute well.
8. Add red chilli powder, kitchen king masala powder, sugar and salt. Mix well.
9. Add approximate 1 cup water.
10. Add chopped fresh fruits like pineapple, apple, grapes and pomegranate seeds. Mix well.
11. Add chopped carrot, chopped capsicum and fried paneer.
12. Add kasoori methi and malai.
13. Cover with lid and simmer for 7-8 minutes on low flame.
14. Adjust consistency and switch off the flame.
15. Delicious fruit korma is ready to serve. Enjoy with steamed rice or paratha.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Perfect Fruit korma. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!