Step-by-Step Guide to Make Ultimate Japanese Chicken and Egg with Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Speedy Japanese Chicken and Egg with Rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chicken and Egg with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken and Egg with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese Chicken and Egg with Rice using 9 ingredients and 8 steps. Here is how you cook it.

We call this dish parent-child bowl. Easy and tasty!

Ingredients and spices that need to be Make ready to make Japanese Chicken and Egg with Rice:

1. 1 chicken leg (300g)
2. 2 onion
3. 2 eggs
4. Green onion for garnish
5. 1 cup water
6. 3 tablespoon soy sauce
7. 2.5 tablespoon sugar
8. 1 tablespoon grind ginger
9. Poached eggs optional

Steps to make to make Japanese Chicken and Egg with Rice

1. Cut chicken into bite size and slice onions.
2. Mix seasoning and water.
3. Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
4. Beat egg and pour egg on chicken.
5. Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
6. Put chicken on hot rice.
7. If you have poached egg, put in center.
8. Garnish with green onion. Today’s dinner

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Japanese Chicken and Egg with Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!