Step-by-Step Guide to Make Any-night-of-the-week Railway Mutton Curry - An Anglo-Indian Delicacy

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Railway Mutton Curry - An Anglo-Indian Delicacy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Railway Mutton Curry - An Anglo-Indian Delicacy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Railway Mutton Curry - An Anglo-Indian Delicacy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Railway Mutton Curry - An Anglo-Indian Delicacy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Railway Mutton Curry - An Anglo-Indian Delicacy estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Railway Mutton Curry - An Anglo-Indian Delicacy using 25 ingredients and 10 steps. Here is how you can achieve it.

#meetthemeat Introduced during the colonial period by the chefs of Indian Railway, this Anglo Indian mutton curry had been served to the first-class passengers of Indian railway at that time. Railway Mutton Curry was first served on the Blue Train which ran between Victoria Terminus and Calcutta (now Kolkata) via Allahabad. Alongside with Mutton Dakbunglow, this dish too has it's origin in the British era. The legend has it that once a drunk British officer paid a sudden visit to the pantry section of a particular train where the cooks were having their meals. As, most of the cooks were Bengali, the dish that they were having is Pathar Mangsho. The Officer insisted to have it but the cooks knew that it would be too spicy for him. One of the cooks had an idea and he whisked some curd and added to the curry to mellow down it's spiciness. It is said that the officer loved it so much that he started demanding for the same more often. That was the time when the cooks unofficially served the Railway Mutton Curry for the very first time. Later, they found out a more better way to substitute curd and added coconut milk. Gradually, it became very famous among both the Britishers and Indians. The dish gained so much popularity that the Indian railway started serving the same to it first class passengers.

Ingredients and spices that need to be Prepare to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. 500 gm mutton (curry cut)
2. 1 large onion, roughly chopped
3. 1 tomato, chopped
4. 1 large potato, diced
5. 3/4 cup coconut milk
6. 5 green chillies, slitted from middle
7. 1 tbsp ginger-garlic paste
8. 1/2 tsp turmeric powder
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1 tsp Kashmiri red chilli powder
12. 3 tbsp mustard oil
13. 1 cup chopped coriander leaves
14. 1.5 cup warm water
15. As needed salt
16. For Tempering:
17. 2 bay leaves
18. 3 dried red chillies
19. 1/2 tsp fennel seeds
20. 1/2 tsp cumin seeds
21. 3 green cardamom
22. 2 black cardamom
23. 5 cloves
24. 1 star anise
25. 1 javitri

Instructions to make to make Railway Mutton Curry - An Anglo-Indian Delicacy

1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
3. Now, add onion and sautè until it turns golden brown.
4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
5. Add tomato and stir until it gets blended.
6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
9. Sprinkle the chopped coriander leaves and turn off the flame.
10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.

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