Simple Way to Prepare Speedy Papdi Sabzi (Indian Broad Beans) Flat Green Beans

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Papdi Sabzi (Indian Broad Beans) Flat Green Beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Papdi Sabzi (Indian Broad Beans) Flat Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papdi Sabzi (Indian Broad Beans) Flat Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Papdi Sabzi (Indian Broad Beans) Flat Green Beans using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:

1. 250 gms Flat Green Beans
2. 2 tbsp Mustard Oil
3. 1/2 tsp Cumin Seeds
4. pinch Asafoetida
5. 10-15 cloves Garlic (Sliced)
6. 2 " piece Ginger (Sliced)
7. 3 Long Green Chillies (Halved)
8. 1 sprig Curry
9. 1 Onion (Chopped)
10. 1/4 tsp Turmeric Powder
11. 2 tsp Everest Sabzi Masala
12. as required Salt

Instructions to make to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans

1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
3. Add ginger and saute.
4. Add green chillies and curry leaves and saute.
5. Add onions and saute till the onions are translucent.
6. Add turmeric powder, sabzi masala and salt and saute for a minute.
7. Add the steamed beans and cover and cook for 6 to 8 minutes.
8. Ready to serve.

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