Simple Way to Prepare Homemade Salmon Yakizuke (Teriyaki) - Japanese style

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Salmon Yakizuke (Teriyaki) - Japanese style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Yakizuke (Teriyaki) - Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Yakizuke (Teriyaki) - Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Yakizuke (Teriyaki) - Japanese style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Yakizuke (Teriyaki) - Japanese style estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salmon Yakizuke (Teriyaki) - Japanese style using 5 ingredients and 3 steps. Here is how you can achieve it.

This is a different version of teriyaki, salmon dipped in the sauce after grilling instead of marinated before. The salmon will not get too tough or burnt from the teriyaki sauce, and it is also good warm or cold! #japanese #salmon #teriyaki #marinated #fish

Ingredients and spices that need to be Get to make Salmon Yakizuke (Teriyaki) - Japanese style:

1. 4 salmon fillet
2. salt
3. 50 ml cooking sake
4. 50 ml mirin
5. 50 ml soy sauce

Steps to make to make Salmon Yakizuke (Teriyaki) - Japanese style

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Salmon Yakizuke (Teriyaki) - Japanese style. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!